Dinner Favorite: Grandma’s Oven Swiss Steak
If you want a rich, comforting meal that tastes like it simmered all day long, Grandma’s Oven Swiss Steak is the ultimate choice. This traditional family favorite features tender beef steaks baked in a deeply savory tomato and vegetable gravy.
As it cooks slowly in the oven, the meat becomes incredibly tender and flavorful. This hearty dish delivers the cozy, heartwarming magic of Grandma’s kitchen straight to your family dinner table!
Why You’ll Love This Oven Swiss Steak
Incredibly Tender Beef: The slow baking process breaks down the beef beautifully. As a result, every single bite is perfectly tender and delicious.
Rich and Savory Tomato Gravy: A blend of canned tomatoes, onions, and simple seasonings creates a thick, flavorful sauce. This sauce coats the meat perfectly.
Simple Oven Method: This recipe requires minimal prep work before the oven takes over. Therefore, it’s an easy and stress-free option for a cozy family dinner.
“If you love a rich, comforting beef dinner like this Swiss steak, you should also try my classic Slow-Cooked Beef for another hands-off family favorite.”
Tips for the Perfect Oven Swiss Steak
Dredge the Beef in Seasoned Flour: Before searing your steaks, coat them lightly in flour seasoned with salt, pepper, and a dash of garlic powder. This simple step helps create a gorgeous crust on the meat. It also naturally thickens your tomato gravy as it bakes.
Sear the Meat on High Heat: Take a few minutes to brown the steaks in a hot skillet on both sides before placing them in your baking dish. Locking in those savory juices early on gives the final dish a much deeper, richer flavor profile.
Cover Tightly While Baking: To keep the moisture from escaping and ensure your beef stays perfectly juicy, cover your baking dish tightly with aluminum foil. This traps the steam inside. As a result, the meat braises beautifully in the savory sauce.
Dinner Favorite: Grandma’s Oven Swiss Steak
Equipment
- 1 13×9 inch baking dish (with a lid)
- 1 knife
- 1 drainer
- 1 large spoon
Ingredients
- 2 lbs boneless beef round steak (½-inch thick)
- 1 can tomato sauce
- 1 ¼ medium onion, thinly sliced
- ¼ tsp pepper
- 1 can (4 oz) mushroom stems and pieces, drained
- Hot cooked noodles (cook according to package directions)
Instructions
- Preheat the oven to 325°.
- Trim the beef, and cut it into serving size pieces.
- Place in a greased 13×9-inch greased baking dish. Sprinkle with pepper.
- Top with mushrooms, onion, and tomato sauce.
- Cover and bake for 1 ¾ to 2 hours or until the meat is tender. Serve over noodles.
Nutrition
We Want to Hear From You!
Are you ready to fill your home with the mouthwatering aroma of savory beef and simmering tomatoes? Grab your favorite baking dish and let’s start prepping Grandma’s favorite!
Did this old-fashioned oven swiss steak bring your family together for a wonderful meal? Please leave a comment down below and give this recipe a star rating! Hearing from you always makes my day. Be sure to hit that share button and pin this recipe to your favorite Pinterest dinner boards!
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