Double Chocolate Banana Muffins: Decadent Bakery-Style Treats
If you are looking for the absolute best way to use up overripe bananas, these Double Chocolate Banana Muffins are guaranteed to become a new bakery-style favorite. They combine the natural sweetness and moisture of ripe bananas with deep cocoa powder and melted chocolate chips for a treat that feels like pure decadence.
Moist, fudgy, and light all at once, these muffins make a morning breakfast feel extra special or serve as a satisfying afternoon pick-me-up. Best of all, they come together in just one bowl with simple pantry staples—no mixer required!
Why You’ll Love Double Chocolate Banana Muffins
This bakery-quality quick bread recipe is an instant hit for so many reasons:
Freezer-Friendly: Bake a double batch and freeze individual muffins for quick, grab-and-go sweet treats whenever cravings strike! Have you ever had those days when a traditional breakfast just wasn’t what you wanted? Well, I had a lot of them. Grandma knew I did, so some mornings I would wake up to doble chocolate banana muffins to have with my hot chocolate or hot tea before heading out to school.
Double the Chocolate: Made with unsweetened cocoa powder in the batter and plenty of chocolate chips folded throughout for chocolate in every single bite.
Ultra-Moist & Tender: Overripe mashed bananas keep these muffins rich and soft for days without making them heavy or dense.
Quick & Easy One-Bowl Prep: Whisk everything together in one bowl in under 10 minutes—perfect for busy mornings or weekend baking projects with kids.
Secrets for the Best Chocolate Banana Muffins
To get tall, domed muffin tops and an extra tender crumb, follow these simple baking tips:
High-Heat Burst Baking: Start baking at a slightly higher temperature for the first 5 minutes before turning the oven down to finish. This initial burst of heat helps lift the muffin tops for that perfect domed shape.
Use Extra-Spotty Bananas: The blacker and more speckled your bananas are, the sweeter and more flavorful your muffins will be! Very ripe bananas also provide the maximum amount of moisture.
Don’t Overmix the Batter: Gently fold the dry ingredients and chocolate chips into the wet mixture just until combined. Overmixing develops gluten, which can lead to tough or dense muffins instead of a soft crumb.
Reserve Extra Chocolate Chips for the Tops: Before sliding the muffin tin into the oven, press a few additional chocolate chips directly onto the top of each muffin cup. This creates that classic bakery-style look!
Double Chocolate Banana Muffins: Decadent Bakery-Style Treats
Equipment
- 2 large bowl
- 1 whisk
- 1 spatula
- 1 muffin tin
- 1 toothpick
Ingredients
- ¼ cup baking cocoa
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ¼ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 ⅓ cups mashed ripe bananas, (about 3 medium)
- 1 large egg, room temperature
- ⅓ cup canola oil
- 1 cup (6 oz) miniature semisweet chocolate chips
Instructions
- Preheat the oven to 350°.
- Whisk together the first 6 ingredients.
- In another bowl whisk the bananas, egg and oil until fully blended. Add to the flour mixture and stir just until moistened. Fold in the chocolate chips.
- Fill greased or lined muffin cups ¾ full.
- Bake for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
- Let cool for about 5 minutes before removing from the muffin tin to a wire rack. Serve warm.
Nutrition
Share Your Cooking!
Treat yourself to a batch of these fudgy muffins today! I’d love to see how your chocolate banana muffins turn out!
- Rate and Comment: Scroll down to the recipe card to leave a 5-star rating! Your review helps other bakers find these delicious homemade recipes.
- Tag on Social: Share a picture of your freshly baked muffins and tag @KaleandCroutons or use #kaleandcroutons on Instagram so I can feature your kitchen creations!
- Pin for Later: Save this recipe to your “Muffin Recipes,” “Breakfast Ideas,” or “Banana Recipes” boards on Pinterest!
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