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swiss steak with mushrooms and egg noodles in a casserole dish with green beans and bread on the side

Dinner Favorite: Grandma's Oven Swiss Steak

Bake the ultimate comfort food with Grandma's oven swiss steak. This easy, hearty beef recipe features a savory tomato gravy the whole family will love!
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Course: main dish
Cuisine: American
Keyword: beef, boneless beef, easy, steak, swiss steak
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 8 servings
Calories: 207kcal
Cost: $10.00

Equipment

  • 1 13x9 inch baking dish (with a lid)
  • 1 knife
  • 1 drainer
  • 1 large spoon

Ingredients 

  • 2 lbs boneless beef round steak (½-inch thick)
  • 1 can tomato sauce
  • 1 ¼ medium onion, thinly sliced
  • ¼ tsp pepper
  • 1 can (4 oz) mushroom stems and pieces, drained
  • Hot cooked noodles (cook according to package directions)

Instructions

  • Preheat the oven to 325°.
  • Trim the beef, and cut it into serving size pieces.
  • Place in a greased 13x9-inch greased baking dish. Sprinkle with pepper.
  • Top with mushrooms, onion, and tomato sauce.
  • Cover and bake for 1 ¾ to 2 hours or until the meat is tender. Serve over noodles.

Nutrition

Nutrition Facts
Dinner Favorite: Grandma's Oven Swiss Steak
Serving Size
 
1 serving
Amount per Serving
Calories
207
% Daily Value*
Fat
 
8
g
12
%
Cholesterol
 
66
mg
22
%
Sodium
 
110
mg
5
%
Carbohydrates
 
4
g
1
%
Protein
 
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.
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