Easy Salmon Croquettes Recipe (Old-Fashioned Salmon Patties
Why You’ll Love These Salmon Croquettes
These easy salmon croquettes, sometimes called salmon patties, have been a family favorite for years. They come together quickly using canned salmon and simple pantry ingredients, making them perfect for busy weeknights.
I love this recipe because it doesn’t require a lot of preparation. Simply mix the ingredients together, shape the mixture into patties, and fry until golden brown. Crispy on the outside and tender on the inside, these salmon croquettes are an easy and affordable comfort-food meal.
Ingredients You’ll Need
1 12 oz can Pink Salmon
2 whole eggs
¼ cup chopped onions
¼ cup all-purpose flour
2 tbsps yellow cornmeal
½ tsp salt
½ tsp pepper
The perfect side dishes to pair with Salmon croquettes
We understand the importance of finding the perfect side dish to complement your main course. Salmon croquettes are a delicious way to change up a fish dinner. To make it complete, we suggest pairing it with a flavorful side dish like roasted root vegetables or wild rice pilaf.
If you’re looking for the perfect side dishes to pair with Salmon croquettes, look no further! I definitely have got you covered. From classic favorites like mashed potatoes and coleslaw to more creative options like roasted sweet potatoes and sautéed Brussels sprouts, we have something to suit any taste.
These options are full of flavor, yet still healthy and sure to please everyone at the table! Or, if you’re feeling adventurous, why not try one of our classic family recipes? We guarantee that no matter which dish you choose, it will be a surefire hit!
Salmon Croquettes or Patties
Equipment
- 1 can opener
- 1 large bowl
- 1 cutting board
- 1 knife
- measuring spoons
- measuring cups
- skillet
Ingredients
- 1 12 oz can Pink Salmon
- 2 whole eggs
- ¼ cup chopped onions
- ¼ cup all-purpose flour
- 2 tbsps yellow cornmeal
- ½ tsp salt
- ½ tsp pepper
Instructions
- First, open the 12 oz can of Salmon and place it into the large bowl
- Place the Salmon into the large bowl, feel for the small bones, and crush them as you go.
- Once you have crushed all the bones and crushed up the salmon, this is what it should look like once you add the 2 whole eggs.
- Now add the chopped onions to the mixture
- Next it is time to add the flour to the mixture
- It is now time for us to add the yellow cornmeal
- Add the salt and pepper to the mixture at this point
- Take the 10 or 12-inch skillet and add a small amount of oil to it. Let it heat on medium for aboout2 minutes.
- Once the oil is hot enough in the skillet, mold the dough-like mixture and place the patties into the hot oil. Cook until medium brown on one side, then turn the patties over and do the same on the other side. Salmon will be golden brown on both sides when done.
Nutrition
Tips for Making Salmon Patties
First and foremost, choose fresh salmon. Look for bright, moist fillets or opt for canned salmon if you’re in a hurry. When mixing your ingredients, make sure to include cornmeal, eggs, and seasonings like salt and pepper. Don’t shy away from experimenting with herbs; they can make a significant difference in taste.
What to Serve with Salmon Croquettes
Coleslaw
Macaroni and cheese
Mashed potatoes
Green beans
Corn pudding
Furthermore, each time you make this dish, you’re making a connection to your ancestors who have shared these recipes with you. Cooking is more than just about putting ingredients together to create something delicious — it’s about connecting with our past and preserving our heritage.
So why not make this Salmon Croquettes recipe today and embark on an exciting culinary journey?