Easy Salmon Croquettes Recipe (Old-Fashioned Salmon Patties
Why You’ll Love These Salmon Croquettes
These easy salmon croquettes, sometimes called salmon patties, have been a family favorite for years. They come together quickly using canned salmon and simple pantry ingredients, making them perfect for busy weeknights.
I love this recipe because it doesn’t require a lot of preparation. Simply mix the ingredients together, shape the mixture into patties, and fry until golden brown. Crispy on the outside and tender on the inside, these salmon croquettes are an easy and affordable comfort-food meal.
If you are looking for more crowd-pleasing finger foods and appetizers for your next get-together, check out my Classic Warm & Cheesy Spinach Dip!
Ingredients You’ll Need
1 12 oz can Pink Salmon
2 whole eggs
¼ cup chopped onions
¼ cup all-purpose flour
2 tbsps yellow cornmeal
½ tsp salt
½ tsp pepper
Easy Salmon Croquettes Recipe
Equipment
- 1 can opener
- 1 large bowl
- 1 cutting board
- 1 knife
- measuring spoons
- measuring cups
Ingredients
- 1 12 oz can Pink Salmon
- 2 whole eggs
- ¼ cup chopped onions
- ¼ cup all-purpose flour
- 2 tbsps yellow cornmeal
- ½ tsp salt
- ½ tsp pepper
Instructions
- First, open the 12 oz can of Salmon and place it into the large bowl
- Place the Salmon into the large bowl, feel for the small bones, and crush them as you go.
- Once you have crushed all the bones and crushed up the salmon, this is what it should look like once you add the 2 whole eggs.
- Now add the chopped onions to the mixture
- Next it is time to add the flour to the mixture
- It is now time for us to add the yellow cornmeal
- Add the salt and pepper to the mixture at this point
- Take the 10 or 12-inch skillet and add a small amount of oil to it. Let it heat on medium for aboout2 minutes.
- Once the oil is hot enough in the skillet, mold the dough-like mixture and place the patties into the hot oil. Cook until medium brown on one side, then turn the patties over and do the same on the other side. Salmon will be golden brown on both sides when done.
Nutrition
Tips for Making Salmon Patties
First and foremost, choose fresh salmon. Look for bright, moist fillets or opt for canned salmon if you’re in a hurry. When mixing your ingredients, make sure to include cornmeal, eggs, and seasonings like salt and pepper. Don’t shy away from experimenting with herbs; they can make a significant difference in taste.
What to Serve with Salmon Croquettes
Coleslaw
Macaroni and cheese
Mashed potatoes
Green beans
How to Store Leftover Salmon Patties
The easiest way to store leftover salmon patties is in the refrigerator. Allow the patties to cool completely, then place them in an airtight container. Be sure to separate layers with parchment paper to prevent sticking. Stored this way, your salmon patties can last in the fridge for up to three days. Just remember to reheat them thoroughly before enjoying!
Freezing for Long-Term Enjoyment
If you want to save your leftover salmon patties for a longer time, freezing is the way to go. After they have cooled, wrap each patty individually in plastic wrap, then place them in a freezer-safe bag or container. This method helps prevent freezer burn and keeps them fresh. Frozen salmon patties can last up to two months. When you’re ready to enjoy them again, simply thaw in the refrigerator overnight and reheat as desired.
Creative Ways to Use Leftover Patties
Don’t forget, leftover salmon patties aren’t just for reheating! You can chop them up and toss them into salads, or mix them into pasta dishes for extra protein. With a little creativity, your leftover salmon patties can lead to new culinary delights!
Furthermore, each time you make this dish, you’re making a connection to your ancestors who have shared these recipes with you. Cooking is more than just about putting ingredients together to create something delicious — it’s about connecting with our past and preserving our heritage.
Frequently Asked Questions
What is the difference between salmon croquettes and salmon patties?
The terms are often used interchangeably. Salmon croquettes may sometimes include additional seasonings or a breadcrumb coating, but both are made from salmon formed into patties and cooked until golden brown.
Can I use canned salmon for salmon patties?
Yes. Canned salmon is one of the most popular options because it is affordable, convenient, and packed with flavor.
Why are my salmon patties falling apart?
Salmon patties usually fall apart when there is not enough binder. Eggs and cornmeal or breadcrumbs help hold the mixture together.
Can salmon croquettes be frozen?
Yes. Freeze cooked salmon croquettes in an airtight container for up to three months.
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