If you’ve ever had a kale salad that felt like chewing on lawn clippings, I promise you aren’t alone—but it doesn’t have to be that way! This easy lemon garlic kale salad is the recipe that completely changed how I look at raw greens. It’s …
Growing up if someone mentioned Zucchini Bread I would simply turn up my nose. The possibility of eating something with that name always grossed me out. But once I tried it, I found out that I actually liked it and have been enjoying it ever …
Are you looking for a delicious drink to spice up your cooking repertoire? Look no further than the Golden Refresher! This refreshing beverage is sure to tantalize your taste buds and impress your friends. With its unique combination of sweet and tart flavors, this drink will be sure to hit the spot – no matter what you’re in the mood for!
This is a really nice drink and one that is not hard to make at all. You can make these for any type of event, holiday, birthday party, baby shower, anniversary, corporate event, or just because.
Some weekends and summer break this is the first thing my grandchildren will ask me to make for them. And yes I have spoiled them rotten with these. There are just so many events you can make the golden refresher for. Can you believe, I even had one at a Halloween party once? Yes, and it was fantastic.
You can also change some of the ingredients if you prefer. My grandchildren, also like to have me put strawberry and pink lemonade in their golden refresher drinks. When you get ready for a change, how about trying one of these other combinations? I have also tried preparing it and using a fancier glass, in order to give my family and grandchildren the illusion that it was an entirely new drink. I know, it is sneaky but it worked.
So please don’t wait for certain times of the year, go ahead and try it and I would love to hear how you liked it. If you have a different version of this drink or a different combination you use in yours, please leave me a comment and let me know what it is.
The Mexican rice recipe is a really easy dish to cook. It does not require a whole lot of preparation or cooking time and is so delicious. I love to make this Mexican rice recipe and love to serve it at get-togethers with friends and …
This roast pork with dijon, rosemary, and garlic is my go-to recipe, on those occasions when I do decide to cook a pork roast. This simple roast pork with dijon, rosemary, and garlic recipe, is easy to prepare and has a lot of flavors. It …
Now the fried chicken with creamy gravy is one of my favorite recipes of all time. It is not a hard recipe to make, and so tasty when done. I really do love the smell of chicken frying in the kitchen, and the smell of gravy simmering on the stove as well.
I was once asked if it would be easier just to fry the chicken, and my answer to that is yes, I suppose it would be. However, if I want something different from time to time, to prevent me from getting bored from always making the same dishes, this is only one of my go-to recipes.
Along with making the creamy gravy, I also love to make my homemade biscuits as well. Well, think about it for a minute. If you have creamy gravy you need a way to eat it, so, therefore, that is what the biscuits would be for. I suppose you could also use bread, but it is just not the same for me.
I could probably eat this 2 or 3 times a week. Yes, I do really like fried chicken, and it is even better when it is fried chicken with creamy gravy. Well, as long as it is the white meat, which would be the breasts or the wings. Okay, so now you know one of my secrets. I do not like and will not eat chicken if it is not white meat of the chicken. This has been my preference all my life and not going to change now.
I always make my gravy-like in my instructions and in this video. I never used canned, jar, or powdered gravy mix. To me, gravy is not gravy, unless it has been made the good old-fashioned way. Thanks, mom and grandma, for teaching me to make gravy from scratch.
The natural sweetness of the sweet potatoes pairs beautifully with the tropical brightness of the pineapple, creating a unique filling that tastes like a warm hug. They are incredibly easy to make, but they taste like they came straight from an old-fashioned Southern bakery.” If …
This is a really delicious dessert. I love to make this pineapple orange dessert mold for my family and friends. No need to wait for a special occasion, this is a hit no matter when you choose to make and serve it. I am really …
The strawberries for the strawberry shortcake are in season usually from April to June. This is the best time I believe for you to highlight them in a really pretty cake such as this one. I cannot wait for this to get done!
A strawberry shortcake is a relatively simple and easy cake to make. It does take a little work to make it really attractive, however, it is worth the time and effort. I could have left the strawberries off the top of the cake, or out of the center and just placed them on the top, but that is not the way grandma taught me to make it.
In order to keep it a true family recipe. I decided I should stick to the recipe, so the only tweak I made was adding the strawberries to the center layer of this strawberry shortcake.
Fresh strawberry shortcake is a classic dessert that is often overlooked. To keep it tasting great for longer, there are some simple steps to follow. The first is to store it in an airtight container in the refrigerator for up to three days.
If you want your strawberry shortcake to last even longer, you can freeze it in an airtight container or wrap it tightly with plastic wrap and store it in the freezer for up to two months. With these tips, anyone interested in learning how to cook can enjoy this delicious dessert!
If the cream for the layers of the strawberry shortcake is accidentally whipped too long and turns really buttery. No worries. Just use a whisk to blend an extra tbsp or a tbsp and a half to lighten it up. Don’t add more than a tbsp at a time, and whisk till you get the correct consistency.
Sorry, everyone. I guess when I was fixing this cake, I should have stabilized the camera. Well, you live and you learn. Do not try to spread cream or mash strawberries, and try to hold a camera with the other hand.
Crab salad is a very delicious low-calorie dish. Not sure how many times I have made this dish, but my friends love it every time I do. You will enjoy this dish as well. Our crab salad recipe is sure to please even the pickiest …
