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Twelve double chocolate banana muffins on a cooling rack with baking ingredients in the background

Double Chocolate Banana Muffins: Decadent Bakery-Style Treats

combine the natural sweetness and moisture of ripe bananas with deep cocoa powder and melted chocolate chips for a treat that feels like pure decadence.
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Course: main dish
Cuisine: American
Keyword: banana, banana muffins, chocolate, double chocolate, easy, muffins, quick
Prep Time: 1 hour 15 minutes
Cook Time: 2 hours 20 minutes
Total Time: 35 minutes
Servings: 1 dozen
Calories: 276kcal
Cost: $8.00

Equipment

  • 2 large bowl
  • 1 whisk
  • 1 spatula
  • 1 muffin tin
  • 1 toothpick
  • 1 wire rack

Ingredients 

  • ¼ cup baking cocoa
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ¼ tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ⅓ cups mashed ripe bananas, (about 3 medium)
  • 1 large egg, room temperature
  • ⅓ cup canola oil
  • 1 cup (6 oz) miniature semisweet chocolate chips

Instructions

  • Preheat the oven to 350°.
  • Whisk together the first 6 ingredients.
  • In another bowl whisk the bananas, egg and oil until fully blended. Add to the flour mixture and stir just until moistened. Fold in the chocolate chips.
  • Fill greased or lined muffin cups ¾ full.
  • Bake for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Let cool for about 5 minutes before removing from the muffin tin to a wire rack. Serve warm.

Nutrition

Nutrition Facts
Double Chocolate Banana Muffins: Decadent Bakery-Style Treats
Serving Size
 
1 muffin
Amount per Serving
Calories
276
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
14
mg
5
%
Sodium
 
218
mg
9
%
Carbohydrates
 
43
g
14
%
Fiber
 
2
g
8
%
Sugar
 
26
g
29
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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