Cheesy Grits & Sausage Breakfast Casserole
Grandma always said that a good breakfast is the anchor for the whole day, and this Cheesy Grits Sausage Breakfast Casserole is the ultimate way to feed a hungry crowd. Combining savory breakfast sausage, creamy Southern-style grits, and plenty of melted cheese, this hearty dish is pure comfort food in a baking pan.
Whether you are hosting a family holiday brunch or just prepping a cozy weekend meal, this satisfying casserole brings everyone to the kitchen table with its mouthwatering aroma.
Why You’ll Love This Recipe
You will love this cheesy grits sausage breakfast casserole because it combines all your favorite Southern breakfast staples into one easy, sliceable dish. The grits cook up incredibly smooth and creamy, soaking up the savory flavors of the browned sausage and sharp cheddar cheese.
It is a fantastic, heavy savory dish to balance out your breakfast table, especially when served right alongside a towering sweet stack of my Old-Fashioned Buttermilk Pancakes.
Grandma’s Tips
Whisk Constantly for Smooth Grits: To prevent lumps from forming in your grits, make sure to whisk them vigorously into the boiling liquid in a steady stream. Keep stirring frequently as they simmer to ensure they turn out perfectly smooth and creamy.
Drain the Sausage Well: After browning your breakfast sausage in the skillet, make sure to drain off the excess grease thoroughly before layering it into the casserole. This keeps the dish rich and flavorful without becoming oily.
Make It the Night Before: This casserole is an absolute dream for meal prepping. You can completely assemble the dish the evening before, cover it tightly with foil, and store it in the refrigerator overnight. In the morning, just pop it right into the oven—you may just need to add a few extra minutes to the bake time since it’s starting cold.
Cheesy Grits & Sausage Breakfast Casserole
Equipment
- 1 drainer
- 1 large spoon
- 1 large saucepan
- 1 knife
Ingredients
- 2 lbs bulk Italian sausage
- 1 cup milk
- 2 cups chicken broth
- 1 tsp rubbed sage
- 2 cups water
- 6 large eggs, beaten
- ½ tsp salt
- 1 ¼ cups quick cooking grits
- 1 lb shredded sharp cheddar cheese,
- 1 ½ tsp garlic powder
Instructions
- Preheat the oven to 350°.
- In a large skillet cook the sausage over medium heat until no longer pink. Drain.
- In a large saucepan, bring the broth, salt, and water to a boil. Slowly stir in the grits.
- Reduce the heat, cook and stir about 5 to 7 minutes or until thickened. Remove from the heat.
- Add the cheese, garlic powder, sage, milk. Stir until the cheese is melted. Stir in the eggs and sausage.
- Transfer to a greased 13×9 inch baking dish. Sprinkle with paprika if desired.
- Bake, uncovered until a knife inserted in the center comes out clean, for about 40 to 45 minutes.
- Let the casserole stand for about 10 minutes before serving.
Nutrition
What do you think?
Do you like your breakfast casseroles with a bit of a kick? Let me know in the comments below if you use mild sausage or if you like to spice things up with hot sausage and pepper jack cheese!
Don’t forget to rate the recipe in the card above and tag me on Instagram @KaleandCroutons so I can see your wonderful brunch spreads!
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