Cheesy Grits & Sausage Breakfast Casserole
Indulge in a delicious Cheesy Grits Sausage Breakfast Casserole, perfect for any family brunch or cozy weekend meal.
Print Recipe
Pin Recipe
Rate Recipe
Servings: 12 servings
Calories: 492kcal
Cost: $10.00
Equipment
- 1 drainer
- 1 large spoon
- 1 large saucepan
- 1 knife
Ingredients
- 2 lbs bulk Italian sausage
- 1 cup milk
- 2 cups chicken broth
- 1 tsp rubbed sage
- 2 cups water
- 6 large eggs, beaten
- ½ tsp salt
- 1 ¼ cups quick cooking grits
- 1 lb shredded sharp cheddar cheese,
- 1 ½ tsp garlic powder
Instructions
- Preheat the oven to 350°.
- In a large skillet cook the sausage over medium heat until no longer pink. Drain.
- In a large saucepan, bring the broth, salt, and water to a boil. Slowly stir in the grits.
- Reduce the heat, cook and stir about 5 to 7 minutes or until thickened. Remove from the heat.
- Add the cheese, garlic powder, sage, milk. Stir until the cheese is melted. Stir in the eggs and sausage.
- Transfer to a greased 13x9 inch baking dish. Sprinkle with paprika if desired.
- Bake, uncovered until a knife inserted in the center comes out clean, for about 40 to 45 minutes.
- Let the casserole stand for about 10 minutes before serving.
Nutrition
Nutrition Facts
Cheesy Grits & Sausage Breakfast Casserole
Serving Size
1 piece
Amount per Serving
Calories
492
% Daily Value*
Fat
33
g
51
%
Saturated Fat
15
g
94
%
Cholesterol
199
mg
66
%
Sodium
1169
mg
51
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
26
g
52
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!