Baked Country Ham

Baked Country Ham

To make a baked country ham is actually a two-day process if done correctly. Yep, most people cram it into a one-day process. The baked ham should not still be super salty when done. So just follow this recipe and enjoy!! The Difference Between A 

Stuffed Pepper

Stuffed Pepper

Stuffed peppers are so easy to make. Yes, like any other dish, you have to put a little work into making it but think of how delicious it is when you are done. I use to make these about once a month, but not so 

Braised Beef with Cabbage

Braised Beef with Cabbage

Braised Beef with Cabbage is two of my favorite dishes all rolled into one. Well, another weekend is here and so is another one of my grandma’s one-dish meals. There are many different ways of making this dish, and this is my and my family’s 

Irish Stew Recipe

Irish Stew Recipe

This Irish stew recipe is so sensational, and although Grandma’s recipe calls for lamb, I am not a big lamb eater so I normally substitute boneless pot roast for the lamb in the Irish stew recipe. The texture because of the meat substitute may be 

Baked Lobster

Baked Lobster

Baked lobster is a really delicious treat at any time. When I was young, I use to think that baked lobsters were the ugliest things I had ever seen. More or less wanting to put one in my mouth. But as we grow up we 

Creamy Chicken Alfredo

Creamy Chicken Alfredo

Creamy Chicken Alfredo is easy to bake and to make as the main dish. The Alfredo sauce is a rich Italian sauce that is typically made with some butter, Parmesan, whipping cream, and ground black pepper. The only thing I normally do any differently when