Dinner Favorite: Easy Bacon Cheeseburger Slider Bake
If you want the ultimate crowd-pleasing dinner that satisfies the biggest appetites, this Easy Bacon Cheeseburger Slider Bake is a home run. It packs all the juicy, savory flavors of a classic bacon cheeseburger into a fun, pull-apart baking dish meal. It features seasoned ground beef, smoky bacon, and lots of melted cheese layered between soft, golden rolls. This comforting dish brings the fun energy of a backyard cookout straight to your family table!
Why You’ll Love This Slider Bake
All the Flavor, No Flipping Burgers: Skip the messy skillet and the outdoor grill. You get all the classic burger toppings baked together in one single dish.
Perfect for Busy Weeknights: You can whip this meal up quickly, making it a wonderful solution for hectic evenings when you need dinner on the table fast.
A Total Kid Favorite: Kids and adults alike will come running for these fun, cheesy, pull-apart sliders.
Tips for the Perfect Slider Bake
Drain the Beef Well: Make sure to thoroughly drain the grease from your ground beef after browning it. This simple step keeps the bottom buns from soaking up too much oil, ensuring your sliders stay perfectly soft rather than soggy.
The Melted Butter Glaze: Before tossing the dish into the oven, brush the tops of the rolls with a little melted butter, garlic powder, and sesame seeds. This gives the buns a beautiful bakery-style shine and an extra crunch.
Keep It Covered First: Bake the sliders covered with foil for the first few minutes to melt the cheese completely without burning the tops of the rolls. Then, remove the foil for the last few minutes to let the buns turn a gorgeous golden brown.
Dinner Favorite: Easy Bacon Cheeseburger Slider Bake
Equipment
- 1 large spoon
- 1 drainer
Ingredients
- 1 pkg (17 oz) Hawaiian sweet tolls
- 1 lb ground beef
- 2 cups shredded cheddar, divided
- ½ cup chopped onions
- 1 can (7 ½ oz) diced tomatoes with garlic and onion, drained
- ½ tbsp Dijon mustard
- ¾ tsp salt
- ½ Tbsp Worcestershire sauce
- ¾ tsp pepper
- 12 bacon strips, cooked and crumbled
Instructions
- Preheat the oven to 350°. Without separating rolls, cut the rolls horizontally in half, and arrange the bottom halves in greased 1×9 inch baking pan.
- Sprinkle with 1 cup of cheese. Bake until the cheese is melted about 3 to 5 minutes.
- In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink and the onion is tender, Break up the beef into crumbles about 6 to 8 minutes. Drain.
- Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper. Cook and stir until combined about 1 to 2 minutes.
- Spoon the beef mixture evenly over the rolls. Sprinkle with the remaining cheese. Top with bacon. Replace the tops.
- Bake uncovered, until golden brown and heated through for about 20 to 25 minutes.
Nutrition
We Want to Hear From You!
Are you ready to fill your home with the incredible aroma of savory beef, smoky bacon, and warm, toasted rolls? Grab your baking dish and let’s get dinner started!
Did this bacon cheeseburger slider bake bring a fun twist to your dinner table? Please leave a comment down below and give this recipe a star rating! It always makes my day to hear from you. Don’t forget to hit that share button and pin this recipe to your favorite Pinterest boards!
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