Dinner Favorite: Grandma’s Spinach Soufflé
If you want an elegant yet comforting dish that brings a beautiful touch of classic flavor to the table, Grandma’s Spinach Soufflé is the ultimate choice. This traditional favorite features tender spinach folded into a light, airy egg and cheese base.
As it bakes in the oven, it puffs up beautifully to create a golden, velvety texture. This versatile recipe works wonderfully as a holiday side dish or a light vegetarian main course, delivering the cozy magic of Grandma’s kitchen straight to your family dinner table!
Why You’ll Love This Spinach Soufflé
Light and Airy Texture: The secret to a perfect soufflé is the whipped egg whites, which create a wonderfully fluffy, cloud-like texture that melts in your mouth.
Rich and Savory Flavor: A blend of savory cheeses and simple seasonings perfectly complements the clean flavor of the spinach, making it a hit even for picky eaters.
Elegant and Versatile: This beautiful dish looks incredibly impressive on a holiday table, yet it is simple enough to serve as a cozy weekend brunch or weeknight dinner side.
Tips for the Perfect Spinach Soufflé
Squeeze Out All the Moisture: Whether you use fresh or frozen spinach, ensure you drain and squeeze out every single drop of excess water before mixing it into your base. Excess moisture is the number one reason a soufflé becomes watery and fails to rise properly in the oven.
Fold the Egg Whites Gently: When combining your whipped egg whites with the savory spinach mixture, use a rubber spatula to gently fold them together in a circular motion. Avoid stirring aggressively, as you want to keep all those tiny air bubbles intact so your soufflé puffs up beautifully.
Do Not Open the Oven Door early: Resist the temptation to peek at your soufflé while it bakes! Opening the oven door during the first twenty-five minutes lets out the hot air and can cause the delicate structure to collapse instantly. Trust the timer and watch through the oven window instead.
Dinner Favorite: Grandma’s Spinach Soufflé
Equipment
- 1 large bowl
- 1 large spoon
- 1 knife
- 1 whisk
- 1 2 quart baking dish
Ingredients
- 2 pkg (10 oz. each) frozen chopped spinach, thawed and squeezed dry
- ½ tsp salt
- 1 garlic clove, minced
- 1 ½ cups shredded Monterey Jack cheese
- ¼ cup butter, melted
- 4 large eggs, lightly beaten
- 1 pkg (8 oz.) cream cheese, cubed
Instructions
- Preheat the oven to 350°.
- In a large bowl, combine all ingredients.
- Transfer to a greased 2-quart baking dish.
- Bake until edges are lightly browned for about 35 to 40 minutes.
Nutrition
We Want to Hear From You!
Are you ready to fill your home with the mouthwatering aroma of baking cheese and savory herbs? Grab your favorite baking dish and let’s start mixing Grandma’s favorite!
Did this old-fashioned spinach soufflé bring your family together for a wonderful meal? Please leave a comment down below and give this recipe a star rating! Hearing from you always makes my day. Be sure to hit that share button and pin this recipe to your favorite Pinterest dinner boards!
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