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Spinach soufflé rising in a white 2 quart baking dish on wooden table

Dinner Favorite: Grandma's Spinach Soufflé

Bake a light, fluffy comfort food classic with Grandma's spinach soufflé. This easy recipe works perfectly as an elegant side dish or a light vegetarian main course!
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Course: Side Dish
Cuisine: American
Keyword: cheese, cream cheese, easy, quick, spinach
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 373kcal
Cost: $8.00

Equipment

  • 1 large bowl
  • 1 large spoon
  • 1 knife
  • 1 whisk
  • 1 2 quart baking dish

Ingredients 

  • 2 pkg (10 oz. each) frozen chopped spinach, thawed and squeezed dry
  • ½ tsp salt
  • 1 garlic clove, minced
  • 1 ½ cups shredded Monterey Jack cheese
  • ¼ cup butter, melted
  • 4 large eggs, lightly beaten
  • 1 pkg (8 oz.) cream cheese, cubed

Instructions

  • Preheat the oven to 350°.
  • In a large bowl, combine all ingredients.
  • Transfer to a greased 2-quart baking dish.
  • Bake until edges are lightly browned for about 35 to 40 minutes.

Nutrition

Nutrition Facts
Dinner Favorite: Grandma's Spinach Soufflé
Serving Size
 
1 cup
Amount per Serving
Calories
373
% Daily Value*
Fat
 
31
g
48
%
Saturated Fat
 
18
g
113
%
Cholesterol
 
226
mg
75
%
Sodium
 
628
mg
27
%
Carbohydrates
 
5
g
2
%
Fiber
 
3
g
13
%
Protein
 
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.
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