Dinner Favorite: Grandma’s Stuffed Pork Chops
If you want a hearty, elegant dinner that tastes like a special occasion, Grandma’s Stuffed Pork Chops are the perfect choice. This old-fashioned recipe features thick, juicy pork chops filled with a savory herb stuffing.
As they bake, the pork stays incredibly tender while the savory filling absorbs all the rich pan juices. This comforting main dish brings the mouthwatering aroma of a traditional Sunday roast straight from Grandma’s oven to your dinner table!
Why You’ll Love These Stuffed Pork Chops
Incredibly Juicy and Tender: Searing the meat before baking locks in the natural juices so the pork never dries out in the oven.
Savory Herb Stuffing: A classic breadcrumb filling seasoned with sage, onion, and celery provides the ultimate comforting flavor contrast.
A Complete Comfort Meal: With the protein and stuffing cooked together in one pan, you only need a simple side dish to complete your dinner plate. To complete this cozy Sunday meal, pair these juicy chops with a vibrant side of Easy Oven Roasted Asparagus.
Tips for the Perfect Stuffed Pork Chops
Buy Thick-Cut Chops: Always choose bone-in or boneless pork chops that are at least one and a half inches thick. Thin chops are too difficult to slice into and will dry out quickly in the oven. Thick-cut chops give you plenty of room to cut a deep pocket for the stuffing.
Sear the Meat First: Before placing your stuffed pork chops into the baking dish, sear them in a hot skillet with a little butter or oil for two minutes per side. This quick step creates a beautiful golden crust and locks in moisture so the meat stays incredibly tender.
Use a Meat Thermometer: To ensure your pork is perfectly cooked and juicy, check the internal temperature with a digital meat thermometer. Remove the chops from the oven when the thickest part of the meat reaches 145 degrees. Let them rest for five minutes before serving.
Dinner Favorite: Grandma’s Stuffed Pork Chops
Equipment
- 1 fork
- 1 large bowl
- 1 large spoon
- 1 11×7 inch baking dish
- 1 grater
- 1 whisk
Ingredients
- 4 pork chops (½-inch thick)
- ½ tsp salt
- 1 to 2 Tbsp canola oil
- ¼ tsp pepper
- 3 cups dry unseasoned bread cubes
- 1 can (16 oz.) cream-style corn
- ½ tsp sage
- 1 large egg, lightly beaten
- ½ tsp dried basil
- 1 tsp grated onion
Instructions
- Preheat the oven to 350°.
- In a skillet brown the pork chops in the oil on both sides. Sprinkle with salt and pepper.
- In a bowl, combine the remaining ingredients and mix well.
- Alternate the pork chops and the stuffing lengthwise in a greased 11×7-inch baking dish.
- Bake uncovered for about 1 hour.
Nutrition
We Want to Hear From You!
Are you ready to fill your kitchen with the heavenly aroma of roasting pork and savory herbs? Grab a set of thick-cut chops and let’s get cooking!
Did Grandma’s classic stuffed pork chops bring a cozy feel to your family dinner table? Please leave a comment down below and give this recipe a star rating! It always makes my day to hear from you. Don’t forget to hit that share button and pin this recipe to your favorite Pinterest dinner boards!
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