Go Back
–+ servings
Four stuffed pork chops on stuffing with celery and herbs in a rectangular casserole dish

Dinner Favorite: Grandma's Stuffed Pork Chops

Bake a juicy, comforting dinner with Grandma's stuffed pork chops recipe. Thick-cut pork chops are filled with a savory herb stuffing everyone loves!
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: main dish
Cuisine: American
Keyword: pork chops, stuffed porkchops, stuffing
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 4 servings
Calories: 589kcal
Cost: $10.00

Equipment

  • 1 large skillet
  • 1 fork
  • 1 large bowl
  • 1 large spoon
  • 1 11x7 inch baking dish
  • 1 grater
  • 1 whisk

Ingredients 

  • 4 pork chops (½-inch thick)
  • ½ tsp salt
  • 1 to 2 Tbsp canola oil
  • ¼ tsp pepper
  • 3 cups dry unseasoned bread cubes
  • 1 can (16 oz.) cream-style corn
  • ½ tsp sage
  • 1 large egg, lightly beaten
  • ½ tsp dried basil
  • 1 tsp grated onion

Instructions

  • Preheat the oven to 350°.
  • In a skillet brown the pork chops in the oil on both sides. Sprinkle with salt and pepper.
  • In a bowl, combine the remaining ingredients and mix well.
  • Alternate the pork chops and the stuffing lengthwise in a greased 11x7-inch baking dish.
  • Bake uncovered for about 1 hour.

Nutrition

Nutrition Facts
Dinner Favorite: Grandma's Stuffed Pork Chops
Serving Size
 
1 serving
Amount per Serving
Calories
589
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
156
mg
52
%
Sodium
 
991
mg
43
%
Carbohydrates
 
48
g
16
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
43
g
86
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!