Dinner Favorite: Homemade Eggnog
If you want a rich, comforting beverage that brings a beautiful touch of festive cheer to your home, Homemade Eggnog is the ultimate choice. This traditional family classic features fresh eggs, creamy milk, and rich heavy cream. These are simmered slowly with sweet sugar and warm spices.
Chilled to velvety perfection, this luxurious holiday drink delivers the cozy, heartwarming magic of a classic kitchen straight to your family celebrations!
Why You’ll Love This Homemade Eggnog
Incredibly Rich and Creamy: Skipping the store-bought cartons and making it from scratch gives you a thick, velvety texture. It tastes like pure melted ice cream.
The Perfect Holiday Spices: Infusing the hot milk with real nutmeg and sweet vanilla creates a comforting aroma. In addition, it gives a deeply nostalgic flavor profile.
A Wonderful Festive Tradition: This simple, elegant holiday drink is perfect for cozy winter nights by the fire. It is also ideal for family Christmas parties or holiday brunch gatherings.
“Nothing sets the holiday mood quite like a glass of cozy nog! Serve it as a sweet treat after a classic comfort dinner of Green Bean Casserole and roast beef.”
Tips for the Perfect Homemade Eggnog
Temper Your Eggs Carefully: To get a silky smooth texture without any scrambled pieces, slowly whisk a few ladles of your hot milk mixture into your beaten egg yolks. Then pour everything back into the main pot. This crucial step warms the eggs up gently so they thicken the drink perfectly.
Cook Slowly Over Low Heat: Do not let the eggnog come to a rolling boil! Stir the mixture constantly over a low flame until it coats the back of a spoon. Rushing the process over high heat can cause the cream to separate and ruin that beautifully velvety texture.
Let it Chill Completely: Eggnog tastes best after it has had time to rest in the refrigerator for at least a few hours, or even overnight. This cooling time allows the rich flavors of vanilla, nutmeg, and sweet cream to marry together. As a result, it thickens up beautifully.
Dinner Favorite: Homemade Eggnog
Equipment
- 1 large saucepan
- 1 large spoon
- 1 whisk
- 2 large bowl (1 with a lid)
- 1 blender
Ingredients
- 12 large eggs
- 2 cups heavy whipping cream
- 1 ½ cups sugar
- 1 tsp ground nutmeg
- 8 cups milk, divided
- ½ tsp salt
- 2 Tbsp vanilla extract
Instructions
- In a saucepan whisk together eggs, salt, and sugar. Gradually add 4 cups of milk. Cook and stir the mixture over low heat until the thermometer reads 160° to 170° for about 30 to 35 minutes.
- Do not allow the mixture to boil. Immediately transfer it to a large bowl.
- Stir in vanilla, remaining milk, and nutmeg. Place the bowl in a ice water bath, stirring until the milk mixture is cool.
- (if the mixture separates, process in a blender until smooth).
- Refrigerate, covered until cold for at least 3 hours.
- To serve, beat the cream until soft peaks form. Whisk gently into the cooled milk mixture.
- If desired, sprinkle with additional nutmeg before serving.
Nutrition
We Want to Hear From You!
Are you ready to fill your home with the mouthwatering aroma of sweet vanilla and warm holiday nutmeg? Grab your favorite saucepan and let’s start simmering this festive favorite!
Did this old-fashioned homemade eggnog bring your family together for a wonderful holiday celebration? Please leave a comment down below and give this recipe a star rating! Hearing from you always makes my day. Be sure to hit that share button and pin this recipe to your favorite Pinterest holiday boards!
Discover more from
Subscribe to get the latest posts sent to your email.