Preheat your oven to 350 degrees. In a large bowl place the ground beef.
Gently crack and place the 2 eggs into the bowl with the ground beef, add the salt and pepper.
Take the chopping board and chop up the green pepper and place in bowl with the ground beef.
Still using the chopping board chop up the onion and place the chopped onions in the bowl.
Open the can of tomato puree and pour about half the can on top of this mixture. Now with your hands, mix this mixture till well blended.
Place the casserole dish beside the mixture and mold the mixture into a round shape. Then place the rounded shape into the casserole dish. Add about a cup of water to the casserole dish, cover with foil, and place into the preheated oven. Next, allow the mixture to bake for about 1 ½ hours.
Remove the meatloaf from the oven and place the remaining tomato puree on the top. You can either spread it with a fork or a spoon. Let the meatloaf bake for about another 30 minutes. Remove from the oven, slice, and serve.