Go Back
–+ servings
Old Fashioned Puff Up pancake sprinkled with powdered sugar and topped with fresh raspberries in cast iron skillet

Showstopping Breakfast: Grandma’s Old-Fashioned Puff-Up Pancakes

It perfectly balances a crispy, golden outer edge with a delightfully soft, tender, and slightly custardy center that pairs beautifully with fresh fruit or syrup.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: breakfast
Cuisine: American
Keyword: easy, pancakes, quick, syrup
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 176kcal
Cost: $8.00

Equipment

  • 1 10-inch ovenproof skillet
  • 1 blender
  • 1 knife
  • 4 large plates

Ingredients 

  • 2 Tbsp butter
  • ¾ cup all-purpose flour
  • 3 large eggs
  • ¾ cup milk
  • 2 tsp sugar
  • 1 tsp ground nutmeg
  • confectioners sugar
  • lemon wedges
  • syrup
  • fresh raspberries

Instructions

  • Preheat the oven to 425°. Place butter in a 10-inch ovenproof skillet. then place the skillet in the oven until the butter is melted about 3 minutes.
  • In the blender, process the flour, eggs, milk, nutmeg, and sugar until smooth and no lumps.
  • Pour the mixture into the prepared skillet.
  • Bake at 425°, until puffed and lightly browned about 18 minutes.
  • Dust with some confectioners' sugar. Serve with lemon wedges, and if desired syrup and raspberries.

Nutrition

Nutrition Facts
Showstopping Breakfast: Grandma’s Old-Fashioned Puff-Up Pancakes
Serving Size
 
1 slice
Amount per Serving
Calories
176
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
142
mg
47
%
Sodium
 
70
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!