First, open the 12 oz can of Salmon and place it into the large bowl
Place the Salmon into the large bowl, feel for the small bones, and crush them as you go.
Once you have crushed all the bones and crushed up the salmon, this is what it should look like once you add the 2 whole eggs.
Now add the chopped onions to the mixture
Next it is time to add the flour to the mixture
It is now time for us to add the yellow cornmeal
Add the salt and pepper to the mixture at this point
Take the 10 or 12-inch skillet and add a small amount of oil to it. Let it heat on medium for aboout2 minutes.
Once the oil is hot enough in the skillet, mold the dough-like mixture and place the patties into the hot oil. Cook until medium brown on one side, then turn the patties over and do the same on the other side. Salmon will be golden brown on both sides when done.