Go Back
–+ servings
Sliced zucchini walnut bread loaf with visible nuts and zucchini strands

Grandma's Moist Old-Fashioned Zucchini Bread (Easy Recipe)

The sweetness of this zucchini bread and the aromas while baking is simply off the chain.
No ratings yet
Print Recipe Pin Recipe Rate Recipe
Course: dinner
Cuisine: American
Keyword: bread, home made bread, zucchini bread
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1 slice
Calories: 240kcal
Author: Beryl
Cost: $6.00

Equipment

  • 1 large bowl
  • 2 9x5 loaf pans
  • 1 mixer, or hand beater
  • 1 large wooden spoon

Ingredients 

  • 2 cups sugar
  • 1 cup oil
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tsps cinnamon
  • 2 tsps vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 cups zucchini unpeeled shredded and drained, Pack as much zucchini into the cup as you can. If your shredded zucchini is very wet, you can drain in a colander, too.
  • 1 cup walnuts or pecans optional

Instructions

  • In a large bowl mix sugar, eggs, and oil with mixer.
  • Add remaining ingredients except nuts. and conitnue mixing
  • Fold in nuts (optional step).
  • Pour into 2 greased or sprayed 9x5 inch loaf pans.
  • Cook in preheated 350 degrees oven for 50 to 55 minutes.

Nutrition

Nutrition Facts
Grandma's Moist Old-Fashioned Zucchini Bread (Easy Recipe)
Serving Size
 
1 slice
Amount per Serving
Calories
240
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Sodium
 
140
mg
6
%
Carbohydrates
 
26
g
9
%
Fiber
 
2
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!