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Baked poultry dressing with golden-brown dry bread crumbs, diced of celery, diced onions. bread cubes, herbs, celery, in ceramic dish

Grandma’s Easy Poultry Dressing: Vintage Holiday Comfort Food

Packed with traditional herbs like sage and thyme, butter, and rich broth for that authentic holiday taste.
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Course: Side Dish
Cuisine: American
Keyword: dressing, easy, poultry dressing
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 cups
Calories: 690kcal
Cost: $8.00

Equipment

  • 1 large skillet
  • 1 large spoon
  • 1 drainer
  • 1 small saucepan
  • 1 large bowl
  • 1 2 quart baking dish (with a lid)

Ingredients 

  • 1 lb bulk pork sausage
  • 7 cups dry bread crumbs
  • 1 cup milk
  • 2 large eggs
  • 1 cup celery, diced
  • 2 Tbsp onion, diced
  • ½ tsp salt
  • 3 Tbsps fresh parsley, minced

Instructions

  • Preheat the oven to 350°.
  • In a large skillet brown the sausage. Drain the sausage, and discard of the drippings.
  • In a small saucepan heat the milk over medium heat until bubbles form around the sides of the pan.
  • In a large bowl combine the sausage the heated milk, and the remaining ingredients.
  • Transfer into a greased 2 quart baking dish.
  • Cover and bake for about 40 minutes, until lightly browned.

Nutrition

Nutrition Facts
Grandma’s Easy Poultry Dressing: Vintage Holiday Comfort Food
Serving Size
 
1 cup
Amount per Serving
Calories
690
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
101
mg
34
%
Sodium
 
1647
mg
72
%
Carbohydrates
 
91
g
30
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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