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–+ servings
8 easy biscuit muffins on parchment-lined baking tray with baking bowl, flour jar, and wooden spoon nearby

Grandma's Easy Biscuit Muffins

combine the best of both worlds: the golden, buttery layers of a classic homemade biscuit with the quick, effortless preparation of a muffin.
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Course: Side Dish
Cuisine: American
Keyword: biscuit muffins, biscuits, easy, muffins, quick
Prep Time: 1 hour 10 minutes
Cook Time: 25 minutes
Cooling time: 5 minutes
Total Time: 40 minutes
Servings: 1 dozen
Calories: 191kcal
Cost: $6.00

Equipment

Ingredients 

  • 4 tsp baking powder
  • 1 tsp salt
  • 1 ½ tsp sugar
  • 3 cups all-purpose flour
  • ½ cup mayonnaise
  • 1 ½ cups milk

Instructions

  • Preheat the oven to 350°.
  • In a bowl whisk together the first 4 ingredients.
  • In another bowl whisk the mayonnaise and milk until blended.
  • Add to the dry ingredients, only stirring until moistened. (The batter will be thick)
  • Spoon ¼ cup of mixture into each of the 12 greased or paper lined muffin cups.
  • Bake until they are golden browned for about 25 to 30 minutes.
  • Cool for about 5 minutes before removing from the muffin pan and transferring to wire rack. Serve them warm.

Nutrition

Nutrition Facts
Grandma's Easy Biscuit Muffins
Serving Size
 
1 muffin
Amount per Serving
Calories
191
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
4
mg
1
%
Sodium
 
414
mg
18
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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