Grandma's Classic Ham and Swiss Layered Salad (Easy Potluck Recipe)
Layered salads rank among the classics in the potluck hall of fame. In this one , the combination of cheese, egg, ham and bacon is almost like a deconstructed sandwich. This was one of grandma's favorite to make
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Servings: 12 servings
Calories: 501kcal
Cost: $12.00
Equipment
- 3 quart large glass bowl
- 1 wooden spoon or large serving spoon
- 1 knife
Ingredients
- 2 cups mayonnaise
- 1 cup sour cream
- ½ tsp sugar
- ⅛ tsp salt
- ⅛ tsp pepper
- 8 cups fresh baby spinach (About 6 oz)
- 6 large hard boiled eggs, chopped
- ½ lb sliced fully cooked ham, cur into strips.
- 4 cups iceberg lettuce torn up. (About 1/2 of a head of lettuce)
- 2 ½ cups frozen petite peas (about 10 oz), thawed, optional)
- 1 small red onion, halved and thinly sliced
- 8 oz Sliced Swiss Cheese, cut into strips
- ½ lb bacon strips, cooked and crumbled
Instructions
- For dressing, mix the first 5 ingredients.
- In a 3 quart or larger glass bowl, layer the spinach, ham, lettuce, eggs, peas. And if you desire it, onion.
- Spread with dressing. Sprinkle with bacon and cheese. Then, refrigerate this salad covered, until you are ready to serve it.
Nutrition
Nutrition Facts
Grandma's Classic Ham and Swiss Layered Salad (Easy Potluck Recipe)
Serving Size
1 cup
Amount per Serving
Calories
501
% Daily Value*
Fat
43
g
66
%
Saturated Fat
12
g
75
%
Cholesterol
131
mg
44
%
Sodium
636
mg
28
%
Carbohydrates
11
g
4
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
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