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Brandy glazed carrots in a white bowl on a wooden table with a serving spoon

Grandma's Brandy-Glazed Carrots

Tender, sweet carrots are gently simmered and tossed in a rich, velvety glaze made with real butter, honey, and a splash of brandy.
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Course: Side Dish
Cuisine: American
Keyword: brandy, brandy glazed, brandy glazed carrots, carrots, easy, glazed carrots, quick
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 151kcal
Cost: $10.00

Equipment

Ingredients 

  • 3 lbs fresh baby carrots
  • ½ cup butter, cubed
  • ¼ cup Brandy
  • ½ cup honey
  • ¼ tsp pepper
  • ½ tsp salt
  • ¼ cup minced fresh parsley

Instructions

  • In a large skillet bring ½ inch of water to a boil. Add the carrots.
  • Cover and let cook until crisp tender for about 5 to 9 minutes. Drain ad set aside.
  • In the same skillet cook the honey and butter over medium heat until the butter is melted.
  • Remove from the heat and stir in the brandy.
  • Bring to a boil and cook until the liquid is reduced to about ½ cup.
  • Add the carrots, salt, pepper, and parsley and heat through.
  • Transfer to a large bowl, before serving.

Nutrition

Nutrition Facts
Grandma's Brandy-Glazed Carrots
Serving Size
 
1 cup
Amount per Serving
Calories
151
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
18
mg
6
%
Sodium
 
241
mg
10
%
Carbohydrates
 
19
g
6
%
Fiber
 
2
g
8
%
Sugar
 
15
g
17
%
Protein
 
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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