Grandma's Banana Split Dessert
Every single bite offers a perfect balance of creamy, fruity, chocolatey, and crunchy goodness just like a traditional banana split.
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Servings: 25 servings
Calories: 404kcal
Cost: $10.00
Equipment
- 1 small bowl
- 1 15x10x1 inch pan
- 2 large spoon
- 2 knifes
- 1 large saucepan
- 1 large bowl
Ingredients
- 3 cups graham cracker crumbs
- 1 pint heavy whipping cream
- ⅔ cup butter, melted
- 5 medium bananas
- 1 cup (6 oz) chocolate chips
- ½ cup butter
- ½ gallon Neapolitan ice cream (block carton)
- 1 cup walnuts, chopped
Instructions
- In a small bowl combine the crumbs, and the melted butter. Set aside ½ cup, press the remaining crumbs into a 15x10x1 inch baking pan.
- Slice the bananas widthwise and layer them over the crust.
- Cut the ice cream widthwise into 10 slices, and place them over the bananas.
- Spread the edges of ice cream slices to cover the banana, and form a smooth layer. Sprinkle with the nuts, cover and freeze until firm.
- In a large saucepan melt the butter, and chocolate chips. Stir until smooth. Pour over the ice cream, and freeze until firm.
- In a large bowl whip the cream until stiff peaks form. Spread over the chocolate layer. Top with the reserved crumbs.
- Remove from the freezer about 10 minutes before serving.
Nutrition
Nutrition Facts
Grandma's Banana Split Dessert
Serving Size
1 serving
Amount per Serving
Calories
404
% Daily Value*
Fat
24
g
37
%
Saturated Fat
12
g
75
%
Cholesterol
64
mg
21
%
Sodium
201
mg
9
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
20
g
22
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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