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fried chicken with cream gravy

Fried chicken with Creamy Gravy

The smell of the fried chicken with creamy gravy, while this dish is cooking will help to make anyone hungry.
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Course: dinner
Cuisine: American
Keyword: creamy gravay, fried chicken, fried chicken wirh cream gravy
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1 servings
Calories: 360kcal
Author: Beryl
Cost: 10.00

Equipment

  • 1 roll paper towels
  • 1 quart freezer bag
  • different size measuring spoons
  • 1 large skillet with a lid
  • 1 fork or tongs for turning the chicken
  • 1 plater
  • 1 small bowl
  • 1 whisk ot hand mixer
  • 1 strainer
  • 1 wooden spoon

Ingredients 

  • 1 3- lb broiler or fryer cut up
  • pepper
  • salt
  • ¼ cup flour
  • salad oil
  • ½ cup milk
  • ½ cup light cream

Instructions

  • First, you need to wash the chicken, and pat it till dry with the paper towels.
  • In a clean paper bag or a plastic bag, combine the flour, ⅛ tsp pepper, and1 tsp salt. Now as the chicken pieces, just a few at a time, and be sure to shake the bag until the chicken is well coated. Save any remaining flour mixture.
  • Pour the salad oil, or vegetable oil, about 1/4 inch in depth in a large skillet, and heat it slowly. Then add the chicken, and fry the chicken until it is golden brown. Turn your heat down, and cook the chicken covered, making sure to turn the chicken occasionally, until tender or for about 30 minutes. Now remove the cover, and cook for another 5 minutes. (This will allow the chicken to get crisp. Take the chicken out of the skillet and place it onto a platter.
  • In a small bowl, mix the remaining flour mixture from step 2 with cream and milk until the mixture is smooth.
  • Drain carefully all of the fat from the skillet, leaving the browned bits at the bottom. Slowly stir the cream mixture into the skillet. Bring this to a boil, making sure to stir constantly. This allows the browned bits to dissolve, let this boil gently for about 1 to 2 minutes. Season with the salt and pepper to taste.

Nutrition

Nutrition Facts
Fried chicken with Creamy Gravy
Serving Size
 
1 serving
Amount per Serving
Calories
360
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2.8
g
18
%
Cholesterol
 
32
mg
11
%
Sodium
 
640
mg
28
%
Carbohydrates
 
26
g
9
%
Protein
 
14
g
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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