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Sliced pork loin on a plate with roasted apples and onions garnished with rosemary

Dinner Favorite: Roast Pork with Onions and Apples

Make a delicious comfort food dinner with this roast pork with onions and apples. This easy, one-pan recipe features juicy pork and a sweet, savory glaze!
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Course: main dish
Cuisine: American
Keyword: apples, easy, oven roasted, pork, pork loin roast, roast pork
Prep Time: 30 minutes
Cook Time: 45 minutes
standing time: 10 minutes
Total Time: 1 hour 25 minutes
Servings: 8 servings
Calories: 208kcal
Cost: $10.00

Equipment

Ingredients 

  • 1 boneless pork loin roast (2 lbs)
  • 2 large onions, cut into ¾-inch wedges
  • 1 Tbsp olive oil
  • ¼ tsp salt
  • 3 large golden delicious apples, cut into 1-inch wedges
  • ¼ tsp pepper
  • 5 garlic cloves, peeled
  • 1 tsp dried rosemary

Instructions

  • Preheat the oven to 350°.
  • Sprinkle the roast with salt and pepper. In a large skillet, heat the oil over medium heat, and brown the roast on all sides.
  • Transfer the roast to the baking dish, coated with cooking spray. Place the onions , apples, and the garlic around the roast. sprinkle with rosemary.
  • Roast until a thermometer inserted into the pork reads 145° for about 45 to 55 minutes, turning the apples, garlic, and onions once.
  • Remove the roast from the oven, and tent it with foil. Let it stand for about 10 minutes before slicing the roast.
  • Serve the roast with the apple mixture.

Nutrition

Nutrition Facts
Dinner Favorite: Roast Pork with Onions and Apples
Serving Size
 
1 serving
Amount per Serving
Calories
208
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
55
mg
18
%
Sodium
 
107
mg
5
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
9
g
10
%
Protein
 
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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