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Three golden fried Walley fish fillets in a black skillet with lemon wedges and herbs

Dinner Favorite: Grandma's Honey Walleye

Catch a delicious dinner with Grandma's honey walleye. This quick, easy recipe features tender, flaky fish in a sweet and savory glaze everyone loves!
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Course: main dish
Cuisine: American
Keyword: easy, fish, quick, walleye
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 387kcal
Cost: $6.00

Equipment

  • 1 shallow bowl
  • 1 shallow dish
  • 1 large cast iron skillet
  • 1 whisk
  • 1 large fork
  • 1 fish turner

Ingredients 

  • 2 tsp honey
  • ⅓ cup canola
  • 1 large egg
  • 1 ½ lbs Walleye fillets
  • 2 cups crushed Ritz crackers (about 45 to 50)
  • ½ tsp salt
  • optional: lemon wedge and minced fresh parsley

Instructions

  • In a shallow bowl, beat the egg, and add the honey.
  • In a shallow dish, combine the crackers and salt.
  • Dip the fish in the egg mixture, the in the cracker mixture. Turn until completely coated.
  • In a cast iron skillet, cook the fillets in oil over medium heat until golden brown and fish flakes easily with a fork about 3 to 5 minutes on both sides.
  • If desired, top with parsley and serve with lemon wedges.

Nutrition

Nutrition Facts
Dinner Favorite: Grandma's Honey Walleye
Serving Size
 
1 piece
Amount per Serving
Calories
387
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
131
mg
44
%
Sodium
 
511
mg
22
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
23
g
46
%
* Percent Daily Values are based on a 2000 calorie diet.
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