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Plate with twelve deviled eggs topped with paprika and chives

Deviled Eggs with Garlic and Dill (Easy & Flavorful!)

Upgrade your appetizer game with these creamy deviled eggs with garlic and dill. A quick, flavorful twist on a classic picnic favorite everyone loves!
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Course: Appetizer
Cuisine: American
Keyword: boiled eggs, easy, eggs, quick
Prep Time: 20 minutes
Cook Time: 20 minutes
Refrigeration Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 dozen
Calories: 80kcal
Cost: $6.00

Equipment

  • 1 knife
  • 1 spoon
  • 1 large bowl
  • 1 masher or fork to mash the eggs

Ingredients 

  • 12 hard-boiled large eggs
  • 4 tsp dill pickle relish
  • ⅔ cup mayonnaise
  • 2 tsps fresh dill, snipped
  • ¼ tsp garlic powder
  • 2 tsps Dijon mustard
  • 1 tsp ground pepper
  • ⅛ tsp paprika

Instructions

  • Cut the eggs lengthwise in half. Remove the yolks, reserving the whites.
  • In a bowl, mash the yolks. Stir in all the remaining ingredients except for the paprika.
  • Spoon or pipe the mixture into the egg whites.
  • Refrigerate, covered for at least 30 minutes before serving. Sprinkle with Paprika.

Nutrition

Nutrition Facts
Deviled Eggs with Garlic and Dill (Easy & Flavorful!)
Serving Size
 
1 egg half
Amount per Serving
Calories
80
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
92
mg
31
%
Sodium
 
79
mg
3
%
Carbohydrates
 
1
g
0
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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