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crab salad

Crab Salad

I really love a good crab salad and this is one of the best I have had the pleasure of making. So delicious.
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Course: main dish
Cuisine: American
Keyword: cauliflower salad bowl, crab, crab salad
Prep Time: 5 minutes
Resting Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4 servings
Calories: 230kcal
Author: Beryl
Cost: $18.00

Equipment

  • 1 medium bowl
  • 1 wooden spoon
  • 2 salad spoons for tossing the salad
  • 1 roll of plastic wrap to cover the mixture
  • 4 serving plates

Ingredients 

  • 2 cans 7-oz king crabmeat, drained
  • ½ cup low-calorie mayonnaise
  • 2 tbsps chopped parsley
  • 2 tbsps snipped chives
  • 4 hard-cooked eggs quartered
  • 1 tsp Worcestershire sauce
  • ½ tsp lemon juice
  • 1 cup diced pared cucumber
  • Crisp lettuce cups

Instructions

  • If it is necessary, and there is any cartilage in the crabmeat, remove it. Then in a medium bowl, combine chives, parsley, mayonnaise, lemon juice, and the Worcestershire sauce, and make sure to mix the mixture really well. Now add the crabmeat, and the cucumber, and toss well.
  • Cover the mixture and refrigerate it until it is well chilled for about 1 hour to 1 hour and 15 minutes.
  • When you are ready to serve the mixture, arrange the lettuce cups on the 4 serving plates. Then fill them with the salad, and garnish with egg.

Nutrition

Nutrition Facts
Crab Salad
Serving Size
 
1 cup
Amount per Serving
Calories
230
% Daily Value*
Trans Fat
 
24
g
Carbohydrates
 
3.5
g
1
%
Sugar
 
1
g
1
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.
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