Classic Juicy Grilled Cheeseburger in Paradise (Easy Backyard Recipe)
Growing up, weekend cookouts, backyard pool days, and family gatherings always felt like a true tropical getaway whenever we made these Classic Juicy Grilled Cheeseburgers in Paradise.
Put the one pound of ground beef in a mixing bowl. Form into patties, about 4 inches wide and 3/4 inch thick.
Season the patties with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of cheddar; cook 4 to 5 more minutes.
Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
Nutrition
Nutrition Facts
Classic Juicy Grilled Cheeseburger in Paradise (Easy Backyard Recipe)
Serving Size
1 serving
Amount per Serving
Calories
745
% Daily Value*
Fat
35
g
54
%
Carbohydrates
46
g
15
%
Protein
42
g
84
%
* Percent Daily Values are based on a 2000 calorie diet.