Breakfast Favorite: Easy Ham, Cheese, and Egg Bake
Simplify your mornings with this fluffy ham, cheese, and egg bake. This easy breakfast casserole features savory ham and melted cheese everyone loves!
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Servings: 10 servings
Calories: 270kcal
Cost: $10.00
Equipment
- 1 13x9 inch baking dish (with a lid)
- 1 large spoon
- 1 large bowl
- 1 whisk
- 1 knife
Ingredients
- 1 ½ cups shredded cheddar cheese
- 2 Tbsp butter
- 1 ½ cups shredded mozzarella cheese
- 1 medium sweet red pepper, chopped
- ½ lb sliced fresh mushrooms
- 1 ¾ cups fully cooked ham, cubed
- ¼ cup all-purpose flour
- 6 green onions, chopped
- ¼ tsp salt
- 1 ¾ cups milk
- 8 large eggs
- ¼ tsp pepper
Instructions
- Sprinkle the cheeses into a greased 13x9 baking dish.
- In a large skillet, heat the butter over medium-high heat. Then saute the mushrooms, green onions, and red pepper until tender.
- Stir in the ham, and spoon the mixture over the cheeses.
- In a large bowl, whisk together the eggs, salt, pepper, milk and flour. Pour this mixture over the ham mixture.
- Refrigerate, covered over night.
- Preheat the oven to 350°.
- Remove the casserole from the refrigerator while the oven heats.
- Bake, uncovered, until a knife that is inserted into the center comes out clean about 35 to 45 minutes.
- Let the casserole stand for about 5 minutes before serving.
Nutrition
Nutrition Facts
Breakfast Favorite: Easy Ham, Cheese, and Egg Bake
Serving Size
1 serving
Amount per Serving
Calories
270
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Cholesterol
199
mg
66
%
Sodium
674
mg
29
%
Carbohydrates
8
g
3
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.
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