In a medium saucepan, combine 2 cups of water, cloves, salt, and sugar. Bring to a boil, stirring to dissolve the sugar. Now reduce the heat, and let it simmer for about 10 minutes. Then add the cinnamon stick and let it cool.
Now combine the orange and lemon juices with the cooled syrup. Then mix this really well. Refrigerate this for several hours, until it is very cold.
To serve this: In each tall glass (8 oz), pour about ⅔ cup of the juice, and drop in 1 large spoonful of sherbert. Now fill the glass with a carbonated drink. Stir the drink and garnish with a mint sprig, and with a cherry.