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–+ servings
Bowl of creamed green peas topped black pepper

Simple & Elegant: Grandma’s Old-Fashioned Creamed Peas

The natural sweetness of the peas pairs beautifully with the savory, velvety sauce, making it a guaranteed hit with both kids and adults.
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Course: Side Dish
Cuisine: American
Keyword: creamed peas, easy, peas, quick, white sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 110kcal
Cost: $6.00

Equipment

  • 1 small saucepan
  • 1 large saucepan
  • 1 large spoon
  • 1 drainer

Ingredients 

  • 1 pkg (10 oz) frozen peas
  • ¼ tsp salt
  • 1 Tbsp butter
  • ⅛ tsp pepper
  • 1 Tbsp all-purpose flour
  • ½ cup milk
  • 1 tsp sugar

Instructions

  • Cook the peas according to the package directions.
  • In a saucepan, melt the butter.
  • Stir in the flour, pepper and salt until blended. Gradually add sugar and milk.
  • Bring to a boil. Cook and stir for about 2 to 3 minutes or until thickened.
  • Drain the peas. Stir into the sauce and heat through completely.

Nutrition

Nutrition Facts
Simple & Elegant: Grandma’s Old-Fashioned Creamed Peas
Serving Size
 
1 cup
Amount per Serving
Calories
110
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
12
mg
4
%
Sodium
 
269
mg
12
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
6
g
7
%
Protein
 
5
g
10
%
* Percent Daily Values are based on a 2000 calorie diet.
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