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oven roasted asparagus spears garnished with sliced green onions in a baking pan

Side Dish Favorite: Easy Oven Roasted Asparagus

Make a quick, healthy side dish with this easy oven roasted asparagus recipe. Crispy tips and caramelized stalks add a bright, savory flavor to any dinner!
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Course: Side Dish
Cuisine: American
Keyword: asparagus, easy, oven roasted, quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings
Calories: 85kcal
Cost: $6.00

Equipment

Ingredients 

  • 2 lbs fresh asparagus, trimmed
  • ½ tsp salt
  • 2 to 4 green onions, chopped
  • ¼ cup butter, melted

Instructions

  • Preheat the oven to 425°. Place the butter in a saucepan on low heat, until melted.
  • Place the asparagus in a 13x9 inch baking dish. Toss with melted butter and green onions, and spread evenly. Sprinkle with salt.
  • Roast until the asparagus is crisp-tender for about 10 to 15 minutes.

Nutrition

Nutrition Facts
Side Dish Favorite: Easy Oven Roasted Asparagus
Serving Size
 
1 serving
Amount per Serving
Calories
85
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
18
mg
6
%
Sodium
 
262
mg
11
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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