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Tray of roasted green beans and cherry with grated parmesan cheese

Roasted Italian Green Beans & Tomatoes (Easy Quick Side Dish)

Brighten your table with Roasted Italian Green Beans & Tomatoes! This easy, quick roasted side dish features fresh vegetables, savory seasoning, and Parmesan.
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Course: Side Dish
Cuisine: American
Keyword: green beans, italian, quick, roasted, tomatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 70kcal
Cost: $6.00

Equipment

  • 1 15x10x1 inch baking pan
  • 1 spoon or tongs

Ingredients 

  • 1 ½ lbs fresh green beans, trimmed and halved
  • 1 Tbsp olive oil
  • 1 tsp italian seasoning
  • ½ tsp salt
  • 2 cups grape tomatoes, halved
  • ½ cup grated Parmesan cheese

Instructions

  • Preheat the oven to 425°. Place the green beans in a 15x10x1 inch baking pan coated with cooking spray,
  • Mix the oil, salt, and italian seasoning, drizzle this mixture over the green beans. Toss to coat , then roast for 10 minutes, stirring only once.
  • Add the tomatoes to the pan. Roast until the green beans are crisp and tender, and the tomatoes are softened about 4 to 5 minutes longer. Sprinkle with the Parmesan cheese.

Nutrition

Nutrition Facts
Roasted Italian Green Beans & Tomatoes (Easy Quick Side Dish)
Serving Size
 
1 cup
Amount per Serving
Calories
70
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
4
mg
1
%
Sodium
 
221
mg
10
%
Carbohydrates
 
8
g
3
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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