Roast Pork with Dijon, Rosemary and Garlic
This Roast pork with dijon, rosemary and garlic recipe, is one really, really tasty dish. I love the smell of it cooking all through the house.
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Servings: 4 servings
Calories: 180kcal
Cost: 16.00
Equipment
- 1 roll paper towel
- 1 medium bowl
- 1 thermometer
- 1 medium roasting pan
- 1 large butcher knife or chef's knife
Ingredients
- 1 boneless pork loin roast
- ¼ cup dijon mustard
- 2 tbsp sea salt
- 1 tbsp black pepper
- 2 tbsp fresh parsley chopped or 1 tbsp dried
- 3 garlic cloves minced
Instructions
- Preheat the oven to 325 F. Rinse the roast and pat dry with paper towels.
- In a bowl, combine the mustard, sea salt, pepper, rosemary and garlic. Rub the mixture over the roast.
- Place roast, fat side up, in a roasting pan and cook for about 2 to 2 ½ hours, or until internal temperature reaches 150 F. Once removed from the oven, let rest for 15-20 minutes. Slice and serve.
Nutrition
Nutrition Facts
Roast Pork with Dijon, Rosemary and Garlic
Serving Size
1 serving
Amount per Serving
Calories
180
% Daily Value*
Fat
5
g
8
%
Sodium
95
mg
4
%
Carbohydrates
34
g
11
%
Fiber
1.5
g
6
%
Sugar
2
g
2
%
Protein
4.5
g
9
%
* Percent Daily Values are based on a 2000 calorie diet.
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