Peach Cobbler
There is nothing better than a warm peach cobbler with a scoop of vanilla ice cream on top.
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Servings: 1 cup
Calories: 380kcal
Cost: $6.00
Equipment
- 1 medium bowl
- 1 large spoon
- 1 baking dish
- 1 knife
- 1 liquid measuring cup
- 1 wooden spoon
Ingredients
Filing
- 4 to 6 cups sliced peeled peaches about 3 to 4 lbs
- 2 tbsps butter or margarine
- ¼ tsp salt
- ½ cup sugar
- ½ tsp cinnamon
- 1 tbsp lemon juice
- 2 tbsp flour
- ¼ tsp almond extract
- ½ tsp vanilla extract
Batter
- 1 egg slightly beaten
- ½ cup sugar
- 2 tbsps butter or margarine softened
- ½ cup unsifted all-purpose flour
- ¼ tsp salt
- ½ tsp baking powder
Instructions
- To make the filling, take a medium bowl and mix together the peaches, sugar, flour, vanilla, and almond extracts, cinnamon, and lemon juice. Also, add 1/4 cup water and the salt. Pour this mixture into your baking dish and dot with the butter.
- Preheat the oven to 375F.
- Now you should make the batter, by mixing together in a medium bowl all of the batter ingredients listed above. Then you should beat this mixture with a wooden spoon until completely smooth. No lumps, please. Now you should drop in about 8 to 9 portions of the mixture over the filing. Make sure to spread this mixture evenly. The batter will spread out during the baking process.
- Bake this in the oven until the peaches are tender and your crust appears to be a golden brown color. You want to serve this warm, with vanilla ice cream or if you prefer you can substitute a whipped cream.
Nutrition
Nutrition Facts
Peach Cobbler
Serving Size
1 cup
Amount per Serving
Calories
380
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Trans Fat
0.5
g
Cholesterol
55
mg
18
%
Sodium
130
mg
6
%
Potassium
170
mg
5
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
22
g
24
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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