Old-School Southern Honey Buttermilk Cornbread (Grandma’s Recipe)
Grandma's honey buttermilk cornbread recipe is easy to make as well as being soft, slightly sweet, and perfect as a cozy side for soups, chili, BBQ and more.
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Servings: 8 servings
Calories: 180kcal
Cost: $6.00
Equipment
- 2 large mixing bowls
- 1 whisk
- 1 large spoon
- 1 spatula
- 1 9-inch cast iron skillet or 1 greased baking pan
- 1 toothpick
- measuring cups
Ingredients
- 1 cups cornmeal
- ½ tsp baking soda
- 1 cup all purpose flour
- 1 Tbsp baking powder
- ¼ cup honey
- ½ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 1 cup butter
Instructions
- Preheat your oven to 375°
- In a large bowl, whisk together the cornmeal, all purpose flour, baking powder, salt, and baking soda.
- In a separate bowl, combine the honey, buttermilk, and eggs. Mix until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over mix; a few lumps are okay.
- Fold in the melted butter until evenly distributed.
- Pour the batter into the greased baking pan or cast-iron skillet, spreading it evenly.
- Bake in the preheated oven for about20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before cutting and serving warm.
Nutrition
Nutrition Facts
Old-School Southern Honey Buttermilk Cornbread (Grandma’s Recipe)
Serving Size
8 servings
Amount per Serving
Calories
180
% Daily Value*
Fat
6
g
9
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Cholesterol
32
mg
11
%
Sodium
154
mg
7
%
Carbohydrates
28
g
9
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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