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Glass dish filled with orange and crushed sherbet and metal scoop on wooden table

Old-Fashioned Comfort: Grandma’s Orange Pineapple Milk Sherbet

Unlike heavy ice creams, this traditional milk sherbet relies on simple ingredients to create a light, velvety texture that bursts with the bright flavors of sweet citrus and tropical pineapple.
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Course: Dessert
Cuisine: American
Keyword: orange, pineapple, sherbert
Prep Time: 20 minutes
Cook Time: 5 minutes
freezing time: 2 hours
Total Time: 2 hours 25 minutes
Servings: 2 quarts
Calories: 194kcal
Cost: $10.00

Equipment

  • 1 large saucepan
  • 2 large bowl
  • 1 large spoon
  • 1 13x9 inch dish
  • 1 whisk

Ingredients 

  • 3 cups whole milk
  • ¾ cup sugar
  • 1 ½ cups orange juice
  • 2 cans (8 oz, each) unsweetened crushed pineapple

Instructions

  • In a large saucepan, heat the milk over medium high heat until bubbles form around the sides of the pan.
  • Set it aside to cool.
  • In a large bowl, combine the orange juice and sugar completely. Then stir in the milk.
  • Transfer to a 13x9 inch dish, let this freeze until it is mushy. So please check it after about a hour.
  • Transfer the mixture to a bowl and whip it. Now, add the pineapple and the juices.
  • Return the mixture to the dish and let it freeze.

Nutrition

Nutrition Facts
Old-Fashioned Comfort: Grandma’s Orange Pineapple Milk Sherbet
Serving Size
 
1 cup
Amount per Serving
Calories
194
% Daily Value*
Fat
 
4
g
6
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
12
mg
4
%
Sodium
 
46
mg
2
%
Carbohydrates
 
38
g
13
%
Sugar
 
38
g
42
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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