Old Fashioned Buttermilk Pancakes
Making pancakes from scratch is incredibly simple, and once you try this traditional recipe, you will never want to go back to a boxed mix again.
Print Recipe
Pin Recipe
Rate Recipe
Servings: 30 pancakes
Calories: 268kcal
Cost: $8.00
Equipment
- 2 large bowl
- 1 large spoon
- 1 whisk
- 1 hot griddle
- 1 liquid measuring cup
- 1 pancake turner
Ingredients
- 4 cups all-purpose flour
- 2 tsp salt
- 4 cups buttermilk
- ¼ cup sugar
- 4 large eggs, room temperature
- 2 tsp baking soda
- 1 ½ tsp baking powder
Instructions
- In a large bowl, combine the flour, salt, baking powder, sugar, and baking soda.
- In another bowl, whisk the buttermilk and eggs until blended. Stir this mixture into the dry mixture just until moistened.
- Pour the batter by ¼ cupfuls onto a slightly greased hot griddle. Turn when the bubbles form on top.
- Cook until the second side is golden brown.
Notes
freeze Option; Freeze the cooled pancakes between layers of wax paper in a freezer container.
When ready to use them: Place the pancakes on a ungreased baking sheet, cover with foil and reheat in a preheated 375 degrees oven for about 6 to 10 minutes.
Or place a stack of 3 pancakes on a microwave safe plate and microwave on high for about 45 to 90 seconds or until pancakes are heated through.
Nutrition
Nutrition Facts
Old Fashioned Buttermilk Pancakes
Serving Size
3 pancakes
Amount per Serving
Calories
268
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
87
mg
29
%
Sodium
911
mg
40
%
Carbohydrates
46
g
15
%
Fiber
1
g
4
%
Sugar
11
g
12
%
Protein
9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @KaleandCroutons or tag #kaleandcroutons!