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Breakfast sandwich with poached egg, bacon, american cheese on English muffin and a mug of coffee

Morning Comfort: Grandma’s Bacon and Egg English Muffin

The toasted English muffin provides the ultimate crunchy canvas for the crispy bacon, tender egg, and rich, melted cheese.
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Course: breakfast
Cuisine: American
Keyword: bacon, easy, egg, english muffin, muffin, quick
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 270kcal
Cost: $6.00

Equipment

  • 1 large skillet
  • 1 large Slotted spoon
  • 1 saucer or custard cup
  • 1 knife

Ingredients 

  • 2 Tbsps white vinegar
  • 4 large eggs
  • 2 Tbsps cream cheese, softened
  • 2 English muffins, split and toasted
  • 4 slices of process american cheese
  • 4 slices Canadian bacon

Instructions

  • Place 2 to 3 inches of water in a large skillet. Add the vinegar. Bring to a boil, then reduce the heat and simmer gently.
  • Break the cold eggs one at a time, into a custard cup or saucer. Holding the cup or saucer close to the surface of the water, and slide the eggs into the water.
  • Cook, uncovered until the whites are set completely, about 4 minutes.
  • Spread the cream cheese over the muffin halves. Top each one with a slice of cheese and Canadian bacon.
  • Using a slotted spoon, lift the eggs out of the water, and place the eggs over the bacon.

Nutrition

Nutrition Facts
Morning Comfort: Grandma’s Bacon and Egg English Muffin
Serving Size
 
1 serving
Amount per Serving
Calories
270
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
243
mg
81
%
Sodium
 
818
mg
36
%
Carbohydrates
 
14
g
5
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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