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a plate with several roast beef sandwiches layered with spicy brown mustard and chopped pitted greek olives

Light & Savory: Grandma’s Roast Beef Finger Sandwiches

They are beautifully dainty but packed with rich, savory flavor, making them incredibly fun to eat and perfect for serving a crowd.
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Course: Appetizer
Cuisine: American
Keyword: beef roast, finger sandwiches, roast, sandwich
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 18 servings
Calories: 98kcal
Cost: $12.00

Equipment

  • 1 food processor
  • 1 knife

Ingredients 

  • ½ cup butter, softened
  • ¼ cup spicy brown mustard
  • ½ cup chopped pitted Greek olives
  • 6 oz thinly sliced deli roast beef
  • ¼ tsp pepper
  • 6 slices whole wheat bread, crusts removed
  • 6 slices white bread, crusts removed

Instructions

  • Place the butter, mustard, olives, and pepper in a food processor, and pulsed until chopped.
  • Spread butter mixture over wheat bread, top with a roast beef and white bread
  • Cut each sandwich crosswise into thirds.

Nutrition

Nutrition Facts
Light & Savory: Grandma’s Roast Beef Finger Sandwiches
Serving Size
 
1 sandwich
Amount per Serving
Calories
98
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
17
mg
6
%
Sodium
 
236
mg
10
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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