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Grandma's corned beef hash, with onions, and seven sunny-side-up eggs garnished with herbs

Hearty & Savory: Grandma’s Corned Beef Hash and Eggs

With the meat, potatoes, and eggs all cooking together in a single skillet, you get maximum flavor with absolute minimal cleanup.
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Course: breakfast
Cuisine: American
Keyword: corned beef, eggs, hash
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 35 minutes
Servings: 8 servings
Calories: 440kcal
Cost: $10.00

Equipment

Ingredients 

  • 1 pkg (32 oz) frozen cubed hash browns
  • ½ cup canola or vegetable oil
  • 1 ½ cups chopped onion
  • ½ tsp salt
  • 4 to 5 cups chopped cooked corned beef
  • 8 large eggs
  • 2 Tbsp minced fresh parsley

Instructions

  • Preheat the oven to 325°.
  • In a large skillet, cook hash browns and onion in the oil until the potatoes are browned, and the onions are tender.
  • Remove from the heat, stir in the corned beef and salt.
  • Make 8 wells in the hash browns. Break one egg into each well. Sprinkle with salt and pepper.
  • Cover and bake for about 25 minutes or until the eggs reach the desired doneness. Garnish with parsley.

Nutrition

Nutrition Facts
Hearty & Savory: Grandma’s Corned Beef Hash and Eggs
Serving Size
 
1 serving
Amount per Serving
Calories
440
% Daily Value*
Fat
 
28
g
43
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
241
mg
80
%
Sodium
 
890
mg
39
%
Carbohydrates
 
22
g
7
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
18
g
36
%
* Percent Daily Values are based on a 2000 calorie diet.
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