Grandma’s Weekday Beef Stew (Easy Puff Pastry Beef Stew Recipe)
Grandma's Weekday Beef Stew is ready in just 30 minutes! Learn her easy shortcut for a rich, hearty beef stew topped with flaky puff pastry.
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Servings: 4 servings
Calories: 582kcal
Cost: $9.00
Equipment
- 1 4 inch round cookie cutter
- 1 baking sheet
- 2 forks
- 1 large sauce pan
- 1 small bowl
- 1 spoon
- 1 ladle
- 4 bowls
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pkg (15 oz) refrigerated beef au jus
- 2 cans (14 ½ oz. each) diced tomatoes, undrained
- 1 pkg (16 oz) frozen vegetables for stew
- ¾ tsp pepper
- 2 Tbsp cornstarch
- 1 ¼ cups water
Instructions
- Preheat oven to 400°.
- Unfold the puff pastry. Using a 4 inch round cookie cutter, cut out 4 circles.
- Place 2 inches apart on a greased baking sheet. Bake until golden brown for about 14-16 minutes.
- Shred the beef with 2 forks, and transfer it to a large saucepan.
- Add tomatoes, pepper and vegetables and bring to a boil.
- In a small bowl, mix the cornstarch and water until smooth, then stir into the beef mixture.
- Return the mixture to a boil, making sure to stir constantly.
- Cook and stir until thickened about 2 minutes.
- Ladle the stew into 4 bowls, top each with a pastry round.
Nutrition
Nutrition Facts
Grandma’s Weekday Beef Stew (Easy Puff Pastry Beef Stew Recipe)
Serving Size
2 cups
Amount per Serving
Calories
582
% Daily Value*
Fat
24
g
37
%
Saturated Fat
7
g
44
%
Cholesterol
71
mg
24
%
Sodium
938
mg
41
%
Carbohydrates
61
g
20
%
Fiber
7
g
29
%
Sugar
8
g
9
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.
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