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Super Easy Baked scalloped potatoes in a white casserole dish topped with melted cheese and herbs

Grandma's Super Easy Scalloped Potatoes

super easy scalloped potato recipe that delivers all that rich, creamy, garlic-infused goodness without any of the fussy, time-consuming steps.
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Course: Side Dish
Cuisine: American
Keyword: easy, potatoes, scallop potatoes, simple
Prep Time: 20 minutes
Cook Time: 45 minutes
standing time: 10 minutes
Total Time: 1 hour 15 minutes
Servings: 10 servings
Calories: 351kcal
Cost: $8.00

Equipment

Ingredients 

  • 3 lbs russet potatoes, thinly sliced (about 8 to 10 cups)
  • ½ tsp pepper
  • 3 cups heavy whipping cream
  • 1 ¼ tsps salt
  • 1 tsp fresh thyme (optional)
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat the oven to 350°.
  • In a large bowl combine the salt, cream, pepper and shredded cheddar cheese. If you desire you can also use thyme.
  • Arrange all the potatoes in a greased 13x9 inch baking dish. Pour the cream mixture over the top of the potatoes.
  • Bake this uncovered until the potatoes are tender and the top is lightly browned for about 45 to 55 minutes.
  • Let it stand for about 10 minutes before serving.

Nutrition

Nutrition Facts
Grandma's Super Easy Scalloped Potatoes
Serving Size
 
1 cup
Amount per Serving
Calories
351
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
15
g
94
%
Cholesterol
 
97
mg
32
%
Sodium
 
389
mg
17
%
Carbohydrates
 
24
g
8
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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