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Bowl of Stuffed Pepper Soup with herbs, bread, and glass of red wine

Grandma's Stuffed Pepper Soup

Packed with savory ground beef, vibrant sweet bell peppers, fluffy rice, and a seasoned tomato-herb broth, this thick and filling soup is pure comfort in a bowl.
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Course: main dish
Cuisine: American
Keyword: easy, soup, stuffed, stuffed pepper, stuffed pepper soup
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 335kcal
Cost: $10.00

Equipment

  • 1 dutch oven
  • 1 drainer
  • 1 large spoon
  • 1 large saucepan

Ingredients 

  • 2 lbs ground beef
  • 1 can 28 oz tomato sauce
  • 2 tsp beef bouillon granules
  • ¼ cup brown sugar packed
  • 6 cups water
  • 2 tsp salt
  • 1 can 28 oz diced tomatoes, undrained
  • 2 cups green peppers, chopped
  • 1 tsp pepper
  • 2 cups cooked long grain rice
  • chopped fresh parsley (optional)

Instructions

  • Cooked the rice according to manufacturer's instructions. Set aside.
  • In a dutch oven, cook and stir over medium heat until no longer pink. Drain.
  • Sir in all the remaining ingredients but not yet the rice only the other 8, and bring to a boil.
  • Reduce the heat and simmer uncovered until the the peppers are tender for about 30 minutes.
  • Add the cooked rice and simmer uncovered for about 10 minutes longer.
  • If desired sprinkle with chopped fresh parsley.

Nutrition

Nutrition Facts
Grandma's Stuffed Pepper Soup
Serving Size
 
1 cup
Amount per Serving
Calories
335
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
68
mg
23
%
Sodium
 
1462
mg
64
%
Carbohydrates
 
28
g
9
%
Fiber
 
4
g
17
%
Sugar
 
11
g
12
%
Protein
 
22
g
44
%
* Percent Daily Values are based on a 2000 calorie diet.
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