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Shrimp cooked with garlic cloves and rosemary sprigs in a cast iron pan on a stove

Grandma’s Rosemary Garlic Shrimp (Easy Quick Seafood Recipe)

Treat your family to Grandma's Rosemary Garlic Shrimp! This easy, quick seafood recipe features juicy shrimp tossed in a rich butter, garlic, and fresh rosemary sauce.
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Course: Appetizer, main dish, Side Dish
Cuisine: American
Keyword: garlic, rosemary, shrimp
Prep Time: 16 minutes
Cook Time: 4 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 108kcal
Cost: $10.00

Equipment

  • 1 large skillet
  • 1 large mixing spoon

Ingredients 

  • 1 ¼¼ cups chicken or vegetable broth
  • 1 small cayenne or other fresh red chili pepper, finely chopped
  • 2 Tbsps lemon juice
  • 1 Tbsp minced fresh rosemary or 1 tsp dried rosemary, crushed
  • 4 garlic cloves, minced
  • 2 tsp worchestershire sauce
  • 1 tsp paprika
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 lbs uncooked shrimp (31 to 40 per lb), peeled and deveined

Instructions

  • In a large skillet, combine all ingredients except the shrimp. Bring to a boil. Cook uncovered, until liquid is reduced by half.
  • Stir in shrimp and return just to a boil.
  • Reduce the heat, let it simmer uncovered until the shrimp turns pink about 3 minutes, making sure to stir occasionally.

Notes

Grandma was sure to remind you to wear disposable gloves whenever handling and cutting hot peppers. This is because the oils in the peppers can burn your skin.
Also when handling peppers be sure not to touch your face.  

Nutrition

Nutrition Facts
Grandma’s Rosemary Garlic Shrimp (Easy Quick Seafood Recipe)
Serving Size
 
1 cup
Amount per Serving
Calories
108
% Daily Value*
Fat
 
2
g
3
%
Cholesterol
 
127
mg
42
%
Sodium
 
468
mg
20
%
Carbohydrates
 
2
g
1
%
Sugar
 
1
g
1
%
Protein
 
17
g
34
%
* Percent Daily Values are based on a 2000 calorie diet.
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