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Bowl of chicken and dumpling soup with vegetables and herbs

Grandma’s Quick Chicken and Dumplings (Easy Biscuit Shortcut Recipe)

Grandma's Quick Chicken and Dumplings are ready in 30 minutes! Learn her secret for fluffy, pillowy dumplings using a frozen biscuit shortcut.
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Course: main dish, Side Dish
Cuisine: American
Keyword: biscuits, chicken, dumplings, easy, quick, rotisserie chicken
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 410kcal
Cost: $10.00

Equipment

  • 1 knife
  • 1 large sauce pan with lid
  • 1 large spoon
  • 1 toothpick
  • 1 drainer

Ingredients 

  • 6 individually frozen biscuits
  • ¼ cup chopped onion
  • 1 Tbsp olive oil
  • ¼ cup chopped green pepper
  • 4 cups shredded rotisserie chicken
  • 3 cans (14 ½ oz. each) chicken broth
  • 1 can (4 oz. ) mushroom stems and pieces, drained
  • 1 tsp chicken bouillon granules
  • ½ tsp dried sage leaves
  • ¼ tsp dried rosemary, crushed
  • 1 tsp minced fresh palsley
  • ¼ tsp pepper

Instructions

  • Cut each biscuit into fourths, and set aside.
  • In a large saucepan, saute green pepper and onion in oil until tender.
  • Stir in the chicken broth, bouillon granules, mushrooms, sage, rosemary, pepper, and parsley.
  • Bring to a boil. Reduce the heat and add the biscuits for dumplings.
  • Cover and simmer and please do not lift the lid while simmering, Simmer for about 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

Nutrition

Nutrition Facts
Grandma’s Quick Chicken and Dumplings (Easy Biscuit Shortcut Recipe)
Serving Size
 
2 cups
Amount per Serving
Calories
410
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
4
g
25
%
Cholesterol
 
81
mg
27
%
Sodium
 
1223
mg
53
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
6
g
7
%
Protein
 
32
g
64
%
* Percent Daily Values are based on a 2000 calorie diet.
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