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Peach Crisp Parfait Pops with granola and diced fruit held over a wooden table

Grandma's Peach Crisp Parfait Pops

Made with real, ripe peaches and wholesome ingredients, it offers all the rich flavors of a classic peach crisp in a refreshing, handheld form.
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Course: Dessert
Cuisine: American
Keyword: easy, parfait pops, peach crisp, quick
Prep Time: 15 minutes
Cook Time: 0 minutes
freezing time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 165kcal
Cost: $10.00

Equipment

  • 1 small bowl
  • 1 large spoon
  • 1 spatula
  • 8 freezer pop molds or paper cups (3 oz each)
  • 8 wooden pop sticks
  • aluminum foil
  • 1 knife
  • 1 drainer

Ingredients 

  • 3 cartons (5.3 oz each) vanilla greek yogurt
  • ¼ tsp ground cinnamon
  • pinch of ground nutmeg
  • 2 tsp brown sugar
  • 1 cup granola without raisins
  • freezer pop molds or paper cups (3 oz each) and wooden pop sticks
  • 1 can (15 oz) sliced peaches in extra light syrup or juice, drained and chopped

Instructions

  • In a small bowl combine the brown sugar, yogart, cinnamon and nutmeg. Fold in the granola.
  • Divide half of the yogurt mixture among the molds or paper cups.
  • Top half of the peaches, and repeat the layers.
  • Top the molds with the holders. If using cups, top with foil and insert sticks through the foil.
  • Freeze until firm.

Nutrition

Nutrition Facts
Grandma's Peach Crisp Parfait Pops
Serving Size
 
1 pop
Amount per Serving
Calories
165
% Daily Value*
Fat
 
3
g
5
%
Sodium
 
38
mg
2
%
Carbohydrates
 
26
g
9
%
Fiber
 
5
g
21
%
Sugar
 
13
g
14
%
Protein
 
10
g
20
%
* Percent Daily Values are based on a 2000 calorie diet.
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