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–+ servings
Pot filled with sausage slices, cabbage, stewed tomatoes, and broth on a stove with wooden spoon resting on the pot

Grandma’s Old World Kielbasa: Hearty, Nostalgic Comfort Food

this vintage recipe takes flavorful smoked kielbasa sausage and pairs it with simple, comforting ingredients for a satisfying meal that tastes like it came straight from a cozy European kitchen.
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Course: main dish
Cuisine: American
Keyword: cabbage, easy, kielbasa, old fashioned, old world, quick
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 10 servings
Calories: 113kcal
Cost: $8.00

Equipment

  • 1 dutch oven (with a lid)
  • 1 knife
  • 1 shredder
  • 1 liquid measuring cup
  • 1 large Slotted spoon

Ingredients 

  • 1 large onion, sliced
  • 2 Tbsp butter
  • 8 cups shredded cabbage
  • 1 lb smoked kielbasa, cut into ½ inch slices
  • ½ cup water
  • 1 can 14 ½ oz stewed tomatoes
  • 1 tsp paprika
  • 3 tsps caraway seeds

Instructions

  • In a Dutch oven saute the onion in the butter.
  • Add the remaining ingredients and bring to a boil.
  • Reduce the heat and cover and simmer for about 30 minutes or until the cabbage is tender.
  • Serve when ready with a slotted spoon.

Nutrition

Nutrition Facts
Grandma’s Old World Kielbasa: Hearty, Nostalgic Comfort Food
Serving Size
 
1 cup
Amount per Serving
Calories
113
% Daily Value*
Fat
 
6
g
9
%
Cholesterol
 
28
mg
9
%
Sodium
 
451
mg
20
%
Carbohydrates
 
6
g
2
%
Protein
 
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
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